Golden Leaf Banquet
The flagship banquet hall, with décor, catering and cake from our own houses.


Specialist chefs across twelve cuisines, with menus built around the occasion and the guest list rather than a fixed package.
Green Leaf Foods runs the kitchen at Golden Leaf Banquet and caters at venues across Mumbai and beyond. One kitchen, many kitchens: regional Indian alongside Continental, Oriental and Mexican, cooked to volume without losing the plate.
Menus are vegetarian, with Jain options, and are planned around your guests, from a family lunch to a wedding week, with live counters, plated service or buffets.
Maharashtrian, Gujarati, Marwari, Rajasthani, Punjabi, South Indian, Kashmiri, Continental, Italian, Mexican, Thai and Burmese.
Grills, chaat, regional favourites and dessert stations that become part of the evening.
Full kitchen and service teams for lawns, homes, offices and destination venues.
Trained, uniformed staff and high hygiene standards in preparation and presentation.





“The food, quality and taste was very good and as expected by the guests. Highly recommended caterer in Mumbai.”
Abhishek Pardeshi Google review
“Food of Green leaf is very tasty and budget friendly.”
V C Google review
One call covers the venue, the décor, the food and the cake.
The flagship banquet hall, with décor, catering and cake from our own houses.
Mandaps, stages, florals, lighting and German hangar superstructures.
Tiered wedding cakes, theme cakes and dessert counters, made to match the décor.
Anything else? Call or WhatsApp the team, every day from 9 AM to 10 PM.
Yes. Green Leaf Foods caters at homes, offices, lawns and banquet halls across Mumbai, and at destination venues.
Yes. Menus are vegetarian, and Jain preparations are available on request.
Share your event details through the enquiry form and our team will plan the menu with you, including a tasting where the event size allows.
Share your date and guest count. The Green Leaf Foods team will call you back with availability and a quote.